Generally, the most common allergen is pollen-a powder released by trees, grasses, and weeds to fertilize the seeds of the neighbouring plants.
It is possible for the human body to be allergic to any food it consumes. The intensity of an allergic reaction differs from one immune system to another. The body can identify a harmless substance as a potential threat and acts accordingly to stop it.
How to manage hemp allergy? What is an allergy?Ī food allergy is an autoimmune response of the human body to a protein or pollen present in something the body consumes. However, it is important to identify if our body’s allergy is a reaction to the hemp plant or an additional substance that is not inherent to it.
It’s not unusual, therefore, to have an allergic reaction to hemp foods. Some common food allergies include reactions to peanuts, soy, cow’s milk, wheat, and fish. Theoretically, the human body can be allergic to any food it consumes. Hemp seeds are a powerhouse of nutrition and in the form of oil and powder can work wonders for the body.Īn increase in the use of hemp as a food item is shedding light on its potential as a possible allergen. The use of hemp as a food item is gaining popularity owing to its many benefits.